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The main truffle-producing areas in Emilia Romagna<\/h3>\n
The region boasts exceptional biodiversity, which favours the growth of various species of truffles. Here are the main areas where truffles are found:
The Modena and Bologna Apennines (Sasso Marconi, Savigno): home to the prized white truffle.<\/p>\n
\u2022 The Taro and Ceno valleys (Parma):<\/strong> renowned for black summer truffles and scorzone truffles.<\/p>\n \u2022 Piacenza hills (Carpaneto, Castell’Arquato):<\/strong> home to both black and white truffles.<\/p>\n \u2022 Sant’Agata Feltria area (RN):<\/strong> considered the \u201cwhite truffle capital\u201d of Romagna.<\/p>\n \u2022 Montefiorino and Frignano (MO):<\/strong> wooded areas ideal for the growth of black uncinato truffles.<\/p>\n Many of these areas are part of protected truffle reserves, where harvesting is regulated to ensure the sustainability of the resource.<\/p>\n Like all natural products, truffles have specific harvesting periods:<\/p>\n \u2022 Precious white truffle (Tuber magnatum Pico)<\/strong>: from October to December.<\/p>\n \u2022 Precious black truffle (Tuber melanosporum):<\/strong> from December to March.<\/p>\n \u2022 Summer black truffle or scorzone (Tuber aestivum):<\/strong> from May to September.<\/p>\n \u2022 Black uncinato truffle (Tuber uncinatum):<\/strong> between October and January.<\/p>\n These seasons also provide an opportunity for festivals, fairs and markets dedicated to truffles, where you can buy fresh or processed truffles and enjoy them in traditional dishes.<\/p>\n Truffles are the star ingredient in many traditional Emilian dishes, which enhance their aroma without overpowering it:<\/p>\n \u2022 Tagliolini with white truffles, butter and Parmigiano Reggiano cheese.<\/p>\n \u2022 Fried eggs with black truffle shavings.<\/p>\n \u2022 Truffle risotto, simple but rich in flavour.<\/p>\n \u2022 Beef fillet with truffles, for special occasions.<\/p>\n \u2022 Fried dumplings with lard and truffles, typical of mountain areas.<\/p>\n \u2022 Truffle-flavoured cheeses, such as local pecorino or tomino.<\/p>\n More and more restaurants and farmhouses are offering truffle tasting menus, combining this prized ingredient with the symbolic products of the Food Valley, such as Parmigiano Reggiano, Parma ham and local DOC wines.<\/p>\n For an authentic experience, you can purchase truffles directly from local producers at specialised fairs (such as those in Sant’Agata Feltria or Savigno) or in delicatessens in truffle-producing areas. Some farmhouses and companies offer guided \u201ctruffle hunting\u201d experiences, combining nature, culture and gastronomy.The truffle seasons: when to find them in Emilia Romagna<\/h3>\n
Typical truffle-based dishes in Emilian cuisine<\/h3>\n
Where to buy and taste Emilian truffles<\/h3>\n
Among the most interesting places to discover are:<\/p>\n